Community Pick
Spinach Squares
photo by Lori Mama
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup butter, melted
- 1 cup milk
- 1 teaspoon baking soda
- 1 (10 ounce) package frozen spinach, thawed, drained and chopped
- 8 ounces monterey jack cheese, cubed
- 3 eggs
- 1 cup flour
directions
- Combine eggs, milk, flour, and baking powder.
- Beat well.
- Add spinach and cheese; mix well.
- Pour melted butter into a 13 x 9" pan.
- Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.
- Cool 10 minutes before cutting into squares.
Questions & Replies
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Reviews
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Very much enjoyed. As suggested by other posters, I added some salt and pepper. I too was a bit confused whether to use b-powder or soda. in the end using the baking powder made the most logical sense. :) -
I thought this was pretty bland, also kind of eggy tasting. I think maybe some swiss cheese would have been good to throw in there. Not sure, but this was missing something. -
Nothing special. Kind of flavorless. I read the reviews and saw that other people also had this issue so I added some salt, pepper, garlic powder, and italian seasonings but clearly I didn't add enough. I used baking powder. I would not make again. Sorry.. -
I used fresh spinach from the garden, Pepper Jack cheese, baking powder not soda, and Salsa over the top when served added to the flavor. I like the recipe. -
Quite tasty and a unique way to serve spinach. The squares reminded me kind of a yorkeshire pudding with spinach in it. I would have been happier if it had raised higher, it was a bit on the heavy side but did taste good. I used baking powder, you might want to fix the recipe ingredients list. Thanks for posting.
see 17 more reviews
Tweaks
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This is an excellent recipe. I have made it both with the spinich and with chopped broccoli. I did substitute cheddar cheese as suggested for the broccoli and it was just as good. Even people who aren't crazy about spinich, really like this dish. This is a nice side dish to serve for any occasion. Thanks for sharing a wonderful recipe.
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This makes a really easy and great side dish....I'm planning on substituting broccoli and chedder for the spinach and jack cheese the next time...just for variety. Thanks for sharing.
