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Spinach Strawberry Salad

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READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast pecans over low heat, set aside to cool.
  2. Combine dressing ingredients and shake well.
  3. Toss and garnish with a few sliced strawberries.
  4. Serve immediately.
  5. (Thanks to Chef #320254's review I'm updating this) If you'd like, use a high speed mini-mixer to emulsify the dressing.
  6. Roland, makes a Raspberry Flavored Wine Vinegar.

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