Spinach Stuffed Portabella Mushrooms.

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“This is a recipe I came up with and use alot, it's quick & easy, delicious and makes a great presentation.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost spinach and squeeze out excess liquid.
  2. Mix in eggs, bread crumbs, cheeses and seasoning.
  3. Stuff into Mushroom caps.
  4. Place caps on non- stick cookie sheet, Bake at 400 degrees for 20 minutes.

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