Spinach Stuffed Tomatoes

3

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425. Lightly grease a baking dish.
  2. Cut the top ¼ inch off of the tomatoes. Scoop out the pulp and seeds. Discard the seeds and reserve the pulp. Chop the pulp.
  3. Combine with cheeses, bread crumbs and spinach.
  4. Stuff the tomatoes and place in the baking dish.
  5. Cover loosely with foil and bake until the tomatoes are soft and the filling is set (about 30 minutes).
  6. Remove foil and bake for 5 more minutes, allowing the tops to brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: