Spinach Stuffed Zucchini - One of Paula's
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 5 large yellow squash, halved lengthwise
- 2 tablespoons olive oil
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 2 tablespoons butter
- 1⁄2 cup onion, diced
- 1 cup chicken flavor stuffing mix
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1⁄2 cup sour cream
- 1 cup shredded sharp cheddar cheese
directions
- Preheat oven to 400 degrees F.
- Brush cut side of squash with olive oil; sprinkle with salt, and pepper. Place squash, cut side down, on a lined baking sheet. Bake 15 minutes, or until tender. Scoop out pulp, keeping shells intact; reserve pulp. Reduce heat to 350 degrees F.
- In a large skillet, melt butter over medium heat. Add onion; cook 5 minutes or until transparent. To the skillet, add stuffing mix, spinach, sour cream, Cheddar and squash pulp. Mix together and add salt and pepper, to taste. Cook for 3 minutes. Spoon mixture evenly into squash shells. Place on baking sheet, and bake 15 to 20 minutes, or until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ForeverMama
United States
<p>Update: ?I've moved on out of food.com due to the changes to the site and deletion of interactive food games and forums (which was the staying-power for many of its members). I will now be interacting on recipezazz where there are cooking games and forums and where eventually I will be posting my recipes.?</p>