Spinach Timbales With Spicy Pear Sauce

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“These make a pretty side dish to have at a dinner party with grilled or baked fish. I've also served them as a starter too.”
READY IN:
40mins
YIELD:
4 Timbales
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree spinach in a food processor until smooth.
  2. Add eggs, cream, nutmeg and pepper to taste and process until all is well combined.
  3. Spoon mixture in to 4 greased 1/2 cup timbale moulds; cover with foil and place in a bain marie.
  4. Bake at 350°F (180°C) for about 35-40 minutes until set.
  5. Remove from bain marie and let settle for a little while before turning out.
  6. For the sauce, place all the ingredients in a food processor and whiz until combined.
  7. Place in a small pan and heat gently until warmed through.
  8. Serve with timbales.

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