Spinach With Sardines (Espinafre Con Sardinhas)

Name: Spinach With Sardines (Espinafre Con Sardinhas)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 baking dish, 2-4 serving(s)
Ingredients: 1 (8 ounce) can sardines, large size (guessing at weight); 2 tablespoons onion juice; 2 cups cooked spinach, chopped; 1 hard-boiled egg; 1/4 teaspoon pepper; 1/2 cup breadcrumbs; salt; 1/2 lemon, juice of; butter

Submitted by CJAY8248

"Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal."

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Ready In:: 25mins
Ingredients:: 9
Yields:: 1 baking dish
Serves:: 2-4

ingredients

1 (8 ounce) can sardines, large size (guessing at weight)
2 tablespoons onion juice
2 cups cooked spinach, chopped
1 hard-boiled egg
¹⁄₄ teaspoon pepper
¹⁄₂ cup breadcrumbs
salt
¹⁄₂ lemon, juice of
butter

directions

Skin, bone and chop the sardines; mix with the spinach, bread crumbs, lemon and onion juice, a little of the spinach liquor, the chopped egg white and half the chopped yolk; season to taste.
Put in a buttered baking dish; sprinkle with remaining yolk over the top and dot with butter.
Bake for 15 minutes in a 350* oven.

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RECIPE SUBMITTED BY

CJAY8248

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