Spinach With Two Cheeses

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“This is so rich and delicious. I have always loved spinach, but even people who normally wouldn't eat spinach(children), will like this recipe. It's easy.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain spinach.
  2. If you're using fresh spinach, be sure to wash thoroughly, chop fine, and drain.
  3. Melt 6 tablespoons butter and cool.
  4. Mix well 2 cups ricotta, 2 beaten eggs, salt, pepper, and nutmeg.
  5. Add spinach and melted butter.
  6. Place in buttered baking dish.
  7. Dot with 4 tablespoons butter and sprinkle with 1/2 cup parmesan.
  8. Bake at 425 degrees for 10 minutes.

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