Spinner's Veggie Soup

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop all vegetables.
  • In large pot heat up olive oil and cook onions, garlic, chili and leek until soft.
  • Add tomatoes and the rest of the chopped vegetables, and vegetable stock.
  • Stir in herbs and black pepper, bring to boil, then simmer until vegetables are soft.
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