Spirited Fruit

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and water in a large stainless or enamel pot.
  • Bring to a boil.
  • Add fruit and return to a boil, boil for 5 minutes.
  • Pack hot fruit in hot jars.
  • Add 1 tablespoon of the rum or brandy and 1 1/2 tsp of kahlua, cognac or creme de menthe to each jar.
  • Add the hot syrup leaving 1/4 inch head space.
  • Seal and process 20 minutes at altitudes up to 1000 feet.
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