Spirited Fruit

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READY IN:
50mins
YIELD:
7 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and water in a large stainless or enamel pot.
  2. Bring to a boil.
  3. Add fruit and return to a boil, boil for 5 minutes.
  4. Pack hot fruit in hot jars.
  5. Add 1 tablespoon of the rum or brandy and 1 1/2 tsp of kahlua, cognac or creme de menthe to each jar.
  6. Add the hot syrup leaving 1/4 inch head space.
  7. Seal and process 20 minutes at altitudes up to 1000 feet.

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