Splenda Almond Pound Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1⁄2 cup butter, softened at room temperature (1 stick)
- 1⁄2 cup reduced-fat cream cheese
- 1 cup Splenda sugar substitute
- 5 eggs, at room temperature
- 2 cups almond flour (available at some grocery stores and health food stores)
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
directions
- Preheat oven to 350°F.
- Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
- Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
- Serves 12.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.