Splenda Flourless Chocolate Cake

"I have a good friend going through dessert withdrawl while on the Adkins diet so I came up with this..............Did the trick!!"
 
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Ready In:
1hr 20mins
Ingredients:
5
Yields:
1 cake
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F and oil an 8-inch round baking pan. Line bottom with a round of wax paper.
  • Chop chocolate into small pieces. In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate with oil, stirring, until smooth.
  • Remove top of double boiler or bowl from heat and whisk Splenda into chocolate mixture. Add eggs and whisk well.
  • Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined.
  • Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust.
  • Cool cake in pan on a rack 5 minutes and invert onto a serving plate.

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RECIPE SUBMITTED BY

Love to cook..........can duplicate anything, great at improvising......all about comfort and convenience........ <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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