Splendid Chicken and Corn

"I tried a recipe very similar to this and loved it, but when I made it I had to omit some things. Since it turned out great, I decided to post it! You can use other peppers/spices to change the flavor too! Enjoy! "
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Rinse and dry chicken, remove any visible fat.
  • Combine flour and pepper in a bowl.
  • Sprinkle chicken with flour mixture.
  • Spray skillet with non-stick cooking spray.
  • Heat skillet to medium heat, then add the chicken.
  • Cook until browned on both sides and no longer pink in center (If the chicken breasts are thick, you may want to cut them in half to cook more evenly).
  • Place cooked chicken in a baking dish and keep warm in oven on low (170 to 200 degrees).
  • Clean the skillet and add more cooking spray.
  • To the skillet, add onion and corn, as well as a dash of pepper (at least 1/8 teaspoon).
  • Cook and stir for about 4 minutes or until the onion is lightly browned.
  • Spoon over chicken.
  • Serve and enjoy (I eat it with ketchup).

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Reviews

  1. Good simple starter meal. Added seasoned salt to flour to give more flavor. Also added a red and green pepper to corn to give a more fajita feel. Served it with tortilla shells. My three year old picky eater loved it.
     
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