Split Pea Soup for a large group

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READY IN: 2hrs 30mins
SERVES: 120
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Rinsesplit peas in water.
  • -Addboth ham, and chicken base to water and simmer-Add split peas and simmer till cooked.
  • Stirring constantly.
  • -Peeland dice carrots, celery, and onions.
  • -Mincegarlic, or purchase it in the jar already minced.
  • -Peeland dice potatoes and keep covered with water until needed.
  • -Whenpeas are cooked and well blended, add seasonings, carrots, celery, onions, diced ham and potatoes.
  • (Bacon if desired).
  • -Simmeruntil vegetables are tender.
  • Approx.
  • 1 hour.
  • Stirring constantly to prevent scorching.
  • -Adjustseasoning if desired, and enjoy with crackers.
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