Split Yellow Peas With Spring Onion

"A slow burn side dish, I quite like this in a tortilla as a wrap or on a jacket potato."
 
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Ready In:
30mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Place the peas, water and turmeric in a pan and bring to the boil.
  • Cover and simmer for 25 minutes.
  • Stir in the oil, juice and spring onions and serve.

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Reviews

  1. I was kind of expecting this to be a little mushy so it would sit on a potato but it didn't. However the flavors were very nice.
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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