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Split Yellow Peas With Spring Onion

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“A slow burn side dish, I quite like this in a tortilla as a wrap or on a jacket potato.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the peas, water and turmeric in a pan and bring to the boil.
  2. Cover and simmer for 25 minutes.
  3. Stir in the oil, juice and spring onions and serve.

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