Spotted Dick! Traditional British Steamed Fruit Sponge Pudding

Recipe by French Tart
READY IN: 1hr 35mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 600 ml (1 pint) pudding basin.
  • Mix together the dry ingredients.
  • Add the egg and sufficient milk to produce a smooth dropping consistency.
  • Place the mixture into prepared pudding basin.
  • Cover with pleated greaseproof paper and foil and steam for about 1½ hours.
  • Turn out and serve hot with custard or syrup.
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