Spread -A- Burger
"An easy "throw together" meal."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef, browned
- 1 can tomato soup, undiluted
- 1⁄3 cup finely chopped onion
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon horseradish sauce
- 1 teaspoon salt
- 1 dash pepper
- 6 hamburger buns, split and toasted
directions
- Mix all ingredients.
- Spread evenly over bun halves.
- Broil about 4 inches from heat for 12-15 minutes.
- Makes 6 open faced sandwiches.
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Reviews
-
I made these last week and followed the recipe exactly. The 10 year old boy and his lil buddies liked them a lot. I thought they were good also,..just for me next time I may try some hot sauce to see what happens. Good sammiches! -
When I was a kid, I would insist on Spread-a-burgers, on my birthday. Every year. First time I looked up the recipe. Didn’t know there was tomato soup in the recipe. Definitely going to make them.
-
Even better made with cream of mushroom soup instead of tomato soup and toasted English Muffins instead of buns!!
Tweaks
-
Even better made with cream of mushroom soup instead of tomato soup and toasted English Muffins instead of buns!!
RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana
