Spring Gnocchi With Asparagus and Shrimp

"A perfect blend of the heartiest of winter pastas - potato gnocchi - with asparagas, a light vegetable that has come to represent one of the surest signs of spring."
 
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Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Boil a large pot of salted water and add gnocchi. Cook according to package directions; drain and set aside.
  • In a large skillet over medium heat melt butter; add lemon zest and cook until butter begins to be fragrant and begins to brown.
  • Add salt, pepper, asparagus and shrimp.
  • Cood about 5 to 6 minutes, until shrimp is cooked through.
  • Add gnocchi and toss to coat; divide gnocchi between 6 serving plates.
  • Top with watercress, cheese and a squeeze of lemon juice.
  • Enjoy!

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