Spring Gnocchi With Asparagus and Shrimp
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 32 -36 ounces gnocchi
- 4 tablespoons butter
- 1 lemon, juice and zest of
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 bunches asparagus, trimmed and cut into 2-inch pieces
- 1 lb shrimp, peeled and deveined
- 4 ounces watercress
- 1⁄3 cup gorgonzola, crumbled
directions
- Boil a large pot of salted water and add gnocchi. Cook according to package directions; drain and set aside.
- In a large skillet over medium heat melt butter; add lemon zest and cook until butter begins to be fragrant and begins to brown.
- Add salt, pepper, asparagus and shrimp.
- Cood about 5 to 6 minutes, until shrimp is cooked through.
- Add gnocchi and toss to coat; divide gnocchi between 6 serving plates.
- Top with watercress, cheese and a squeeze of lemon juice.
- Enjoy!
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