Spring Green Lima Bean Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot or Dutch oven, place the broth and water over high heat. Add the lima beans and cover.
  • Peel and chop the onion and add it to the pot. Add the salt, pepper and garlic.
  • Keep the pot covered until the mixture comes to a boil. Then uncover and stir. Cover the pot and cook on medium-high, keeping a steady boil for 10 minutes, or until the beans are tender.
  • Remove the soup from the stove. Using an immersion blender, puree the soup until it is smooth (or you can use a potato masher to do this). Place the pot over medium heat.
  • In a small jar that has a lid, add the cornstarch and 1/4 cup cool tap water, and shake to mix well. Drizzle the cornstarch mixture into the soup, and stir constantly until the soup thickens, about 2 minutes.
  • Serve immediately, garnished with bacon bits, sour cream and parsley, if desired.
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