Spring Onion, Pea, Mint, and Brie Frittata
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 tablespoon oil
- 4 spring onions
- handful mint
- 100 g brie cheese
- 100 g peas
- 4 eggs
- bread
directions
- Preheat the grill. Meanwhile, pour the oil into a frying pan and place on the hob over a medium heat.
- Finely slice the spring onions, then chop the mint and slice the Brie. Stir the peas, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan.
- Cook for 3-4 minutes, moving the egg around a bit to ensure it is almost cooked.
- Top the mixture with the sliced brie and then put the pan until the grill for 4 minutes, until the cheese is melting and the edges are golden. Serve with crusty bread, if you like.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom