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Spring Pea Salad

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“This recipe is adapted from my favorite DR. Oetker vegetable cookbook "Gemuese Mal So Mal So".”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 125 g cooked ham, sliced and cut into strips
  • 1 (250 g) can sliced mushrooms
  • 1 (250 g) jar asparagus, cut into pieces
  • 250 g frozen peas, thawed
  • 2 tablespoons oil
  • 2 tablespoons lemon juice
  • 14 teaspoon salt
  • 12 teaspoon sugar

Directions

  1. Place vegetables and ham into a bowl.
  2. Combine the oil/lemon juice, salt and sugar in a jar with tight fitting lid and shake until you have a somewhat thick sauce.
  3. Taste and adjust seasonings.
  4. Pour over peas mixture and toss.
  5. Let stand for 1/2 hour before serving.
  6. Note: You can use fresh cooked peas/asparagus and lightly sauted mushrooms instead of the jarred/canned.

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