Spring Vegetable Pasta Salad

Recipe by Diana 2
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles in boiling salted water until al-dente. Drain and rinse in cool water.
  • Place drained noodles in a large bowl and add the next five ingredients. Mix well.
  • In a medium bowl, mix together the dressing ingredients. Adjust salt if needed.
  • Pour dressing onto the noodle/vegetable mix and toss to coat.
  • Chill for several hours before serving.
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