Sprinkles Cinnamon Cream Cheese Frosting

Recipe by Pinot Grigio
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READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using the flat beater in your electric mixer, beat cream cheese, unsalted butter, salt, and cinnamon on medium low speed until smooth and creamy (approximately 2 or 3 minutes).
  • Reduce speed to low and gradually add the confectioners' sugar, beating until incorporated.
  • Add the vanilla; beat just until mixed.
  • Do not overbeat or the frosting will incorporate too much air. It should be creamy and dense like ice cream.
  • Add milk, 1 teaspoon at a time, if frosting is not of a spreadable consistency.
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