Spritz
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
100 cookies
ingredients
directions
- Cream butter and sugar; blend in eggs and vanilla.
- Combine dry ingredients; stir into creamed mixture.
- Mix well.
- Pack dough into cookie press, part of it at a time.
- Press into desired shapes on ungreased cookie sheet.
- Bake in a 400°F oven for 7-8 minutes.
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Reviews
-
This recipe is very similar to the one I have used at Christmas for many years. I made 2 batches. To the first batch, I added 1/2-1 tsp. peppermint extract, green food coloring and enough extra flour to make the dough not stick to the sides of the bowl. With this batch, I used the tree shaped disc of the cookie press. On the second batch, I added 1 tsp. rum extract and the extra flour as needed. For this batch, I used a pointed circle disc and pressed 1/2 of a marichino cherry in the center before baking, so it looks somewhat like a wreath. Sometimes I will make a third batch adding almond extract and red food coloring, chooseing a spiral pattern disc (like an ornament. One other tip: cookie sheets need to be fully cooled before you can press a new batch, so I just use a lot of baking sheets.
RECIPE SUBMITTED BY
Donna Corbin
Greenville, PA