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“these are melt in your mouth good..can't hardly eat just one”
READY IN:
48mins
YIELD:
8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. in large bowl, cream butter with sugar, till light and fluffy -- add egg and vanilla.beat well.
  2. gradually add flour, mixing till well combined --
  3. chill dough 30 minutes in refrigerator.
  4. mix together powdered sugar, and lemon juice, set icing aside.
  5. preheat oven to 375*.
  6. pack dough into a cookie press and press out different shapes -- using assorted discs.
  7. arrange on greased cookie sheet --
  8. bake 8-10 minutes or light brown.
  9. when done, remove from oven and brush with lemon icing --
  10. transfer to racks and let cool.

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