Squash and Sausage Casserole

"This recipe was given to me by a friend. My kids have eaten this, not realizing they were eating squash and liked it."
 
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Ready In:
40mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Cook squash in salted water until tender. Drain. Brown sausage and drain. Mix all ingredients using 1 cup cheese, saving the rest of the cheese for the topping. Pour into a 2 quart casserole dish. Bake at 350 degrees until brown and bubbly on top. Top with the remaining cheese. Allow to sit for about 15 minutes before serving.

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RECIPE SUBMITTED BY

I live in the north west part of Florida with my husband and two wonderful boys. We love the pristine sugar white sandy beaches. I enjoy gardening, reading. Fishing with the family, camping, and entertaining. I collect sea shells and cookbooks. If I have to evacuate for hurricanes, I take my pets, photos, important papers, and my cookbooks. I have recipes that are hand written from my mother and grandmothers that cannot be replaced. My favorite cook is Paula Deen. I have all of her cookbooks. I love to watch her and her children on the Food Network. I also subscribe to her magazine.
 
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