Squash Cake

"This is a good recipe. We have it for breakfast or for a snack."
 
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photo by Brice S. photo by Brice S.
photo by Brice S.
Ready In:
1hr 25mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • At low speed, beat the squash, eggs, sugar and oil.
  • In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
  • Gradually mix together.
  • When mixed, add raisins and walnuts.
  • Put in tube pan.
  • Bake at 350°F degrees for 1 hour.

Questions & Replies

  1. Can this be done with white squash?
     
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Reviews

  1. I pureed 2 butternut squash's and doubled the recipe because of it. I wanted to make a healthy breakfast muffin for my husband who leaves early in the morning. So I did everything according to directions except I baked them in as a muffin for 30 min. They came out perfect, and my husband loves them. Thanks for the recipe Sheila!
     
  2. Besides tasting great,its healthy too!Very easy to make, my kids helped me make it for their dad,the honey sugar was so pretty on top,my kids and husband ate it up!
     
  3. Moist, delicious & relatively healthy cake. I reduced sugar to 1.25 cups and it was still plenty sweet without frosting. Thanks for the tips on using fresh squash. I, too, used 3 cups of fresh squash instead of canned.
     
  4. Delicious! Even after I forgot to add the raisins! Like Tricia Ann I used cooked, mashed butternut squash instead of canned (impossible to find in the UK). I glazed the two cakes this recipe made with melted honey and a dusting of icing sugar (to make up for my missing raisins ;) ). My boyfriend loves this cake!
     
  5. This is an excellent way to use up squash. I used 3 cups of pureed yellow squash and substituted pecans for the walnuts. Everybody loved it. Even my oldest dd who doesn't normally like squash, raisins or pecans!!
     
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Tweaks

  1. This is an excellent way to use up squash. I used 3 cups of pureed yellow squash and substituted pecans for the walnuts. Everybody loved it. Even my oldest dd who doesn't normally like squash, raisins or pecans!!
     

RECIPE SUBMITTED BY

i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them
 
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