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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
25mins
SERVES:
4-5
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until partially cooked.
  2. Add onion and green pepper.
  3. Fry bacon until it is golden brown, Add corn to bacon, cook until corn is hot.
  4. Add salt, pepper, oregano, and worcestershire sauce.
  5. Make 5 wells in mixture, break an egg in each well.
  6. Cook until egg whites are done.
  7. Turn with spatula.
  8. Scramble mixture until eggs are dry.

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