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“A warm salad for a warm summer's day. Note that do not dress the salad until its time to eat or the salad will be soggy.”
READY IN:
10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry ingredient (A) with with a bit of olive oil and salt it to taste. You may add a pinch of black pepper if you like; set aside.
  2. Blend all ingredients in (B) then add in the squid. Let the herbs coat the squid evenly.
  3. Wash then pat dry the salads. Put in a bowl along with the onions. Dress the salad with the baby squids.

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