Squidge

Name: Squidge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8 slices, 6-8 serving(s)
Ingredients: 200 g Rice Krispies; 100 g soft toffee; 100 g marshmallows; 100 g unsalted butter (soft) or 100 g cooking margarine

Submitted by Trek LaTavia

"A Squidgy sweet treat, easy to make and popular with kids & teens. I'm a teen myself, and I love making this. My aunt taught me it."

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Ready In:: 20mins
Ingredients:: 4
Yields:: 6-8 slices
Serves:: 6-8

ingredients

200 g Rice Krispies
100 g soft toffee
100 g marshmallows
100 g unsalted butter (soft) or 100 g cooking margarine

directions

grease and line a 20cm square slab pan.
place the toffees and butter in a non-stick pan.
melt gently, simmering.
add the marshmallows, stir constantly until they've completely melted.
take the mixture off the heat, pour in the rice krispies and stir quickly, before it hardens too much.
place the mixture into the slab pan and chill, uncovered, in the fridge for aprox. 1 hour.