STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve with fries (or anything else you can think of) for dipping. Richard Blais' recipe from Rachael Ray's website.”
READY IN:
5mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups store-bought ranch dressing
  • 1 12 tablespoons fresh lemon juice (juice of 1/2 lemon)
  • 14 cup sriracha asian hot garlic sauce

Directions

  1. Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
  2. Store in an air-tight container in the refrigerator for up to 2 weeks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: