Sriracha Chili Con Carne

Name: Sriracha Chili Con Carne
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey; salt and pepper; 1 tablespoon vegetable oil; 2 red onions, chopped; 2 green bell peppers, seeded and chopped; 4 garlic cloves, minced; 3 tablespoons ground cumin; 2 tablespoons chili powder; 1 tablespoon smoked paprika; 3 bay leaves; 1 tablespoon tomato paste; 1/4 cup sriracha chili sauce; 6 ounces dark beer (such as porter or stout, I use Guinness); 2 (14 1/2 ounce) cans stewed tomatoes; 2 (15 ounce) cans red kidney beans, drained

Submitted by xtine411

"This recipe is from The Sriracha Cookbook. I have modified it slightly."

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Ready In:: 2hrs 10mins
Ingredients:: 15
Serves:: 6

ingredients

1 ¹⁄₂ lbs ground beef or 1 1/2 lbs ground turkey
salt and pepper
1 tablespoon vegetable oil
2 red onions, chopped
2 green bell peppers, seeded and chopped
4 garlic cloves, minced
3 tablespoons ground cumin
2 tablespoons chili powder
1 tablespoon smoked paprika
3 bay leaves
1 tablespoon tomato paste
¹⁄₄ cup sriracha chili sauce
6 ounces dark beer (such as porter or stout, I use Guinness)
2 (14 1/2 ounce) cans stewed tomatoes
2 (15 ounce) cans red kidney beans, drained

directions

Heat the oil over medium-high heat in a large dutch oven.
Add meat and season with salt and pepper. Brown the meat, breaking up large clumps.
After about 5 minutes, add onions and bell peppers.
Reduce heat to medium and continue cooking, stirring occassionally, until onion begin to turn golden brown, 15-20 minutes.
Add the garlic, cumin, chili powder, paprika, bay leaves, tomato paste and Sriracha. Cook about a minute while stirring.
Add beer, stirring and scraping sides for stubborn bits.
Add tomatoes and beans.
Cover and simmer for 1 1/2 to 2 hours, stirring occassionally.
Remove bay leaves prior to serving.
Garnish with corn chips, cheddar cheese, onions, and/or chopped herbs as desired.