Sriracha Marinade
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup approx.
ingredients
- 2 garlic cloves, minced
- 1⁄4 cup olive oil
- 1⁄4 cup Dijon mustard
- 1⁄4 cup fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons sriracha asian garlic sauce
- 1 teaspoon ground cumin
- 1⁄4 cup chopped cilantro leaf, and tender sprigs chopped
directions
- Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
- Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
- Note 2: Reserve a little of the freshly made marinade to brush during grilling.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!