St. Patrick's Day Crispy Treats

Recipe by Marsha D.
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
  • Melt margarine in a large pot on low heat.
  • Add marshmallows and stir constantly until melted.
  • Remove from heat.
  • Add vanilla extract and food coloring stir until smooth.
  • Add cereal quickly to the melted marshmallow mixture, stir until well coated.
  • Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
  • Cut into bars or you can use a shamrock cookie cutter.
  • Garnish top with gold wrapped candy coins.
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