Stacey's Cheese Sticks
"I got this recipe from a friend that is a gourmet plus cook - he got the recipe from Stacey. It is delicious and a little different than any I could find here on Zaar. Handle this dough like you would pie crust dough. Serve them as appetizers, with dip, with soup anyway you want but better hide them until you want to serve them because they will disappear. very quickly"
photo by najwa
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
24 sticks
ingredients
directions
- Mix flour, baking powder& salt.
- Cut in the butter with a pastry knife or 2 knives.
- Cut until the mixture is crumbly.
- Slowly add milk again using the pastry knife or two knives.
- Add Cheeses cutting it in.
- Roll into a ball, then cut in half and roll the dough to apprx.
- 1/4" thickness.
- cut into even 1/2" strips, twist each strip and place on a lightly sprayed cookie sheet.
- Bake at 400F for 15-20 minutes or until lightly browned.
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Reviews
-
Not only are these easy and tasty as a snack, but next time I make them I'd like to use them as a base or acup filled with an appetizer goody. I think the light cheezy dough would be wonderful!Bergy thnx again for sharing your find with us! -
these werent that great, i dont know if i cooked them too long but i was expecting a crispy outside and gooey inside.These were just like bread sticks... :( -
These were great. The second time I made them, I added some crispy fried bacon bits for extra flavour. They disappeared so fast! -
These are excellent! Very easy to make .. I made 40 small sticks .. These would be great with a dip too .. thanks!
-
Oooh!! baby these were good. My DS loved them and so did his DM ;) I added some caraway seeds on a whim!!! Thanks Bergy!!! I am looking forward to this week, as I have a few more of your babies lined up to make. :) Fay
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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