Stacked Crepes Appetizer

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READY IN:
1hr 20mins
YIELD:
20 Appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
  2. Spread 2-3 tbsp on each crepe.
  3. Make 2 stacks 5 crepes high.
  4. Sprinkle each with the toasted pecans.
  5. Refrigerate for at least an hour.
  6. Cut each stack into 8-10 wedges& serve.

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