Stage Coach Chicken

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup hidden valley ranch salad dressing
  • 1
    egg, slightly beaten
  • 1
    (2 1/2-3 lb) fryer, cut up
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    cup corn flake crumbs
  • 14
    cup butter or 1/4 cup margarine, melted
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DIRECTIONS

  • In a bowl, combine Salad Dressing and egg; set aside.
  • Rinse chicken with water and drain well.
  • Dredge chicken pieces in flour mixed with salt and pepper; dip in Salad Dressing-egg mixture; roll in corn flake crumbs.
  • Arrange chicken pieces in a broiler pan, lined with foil if desired.
  • Drizzle with melted butter.
  • Bake at 350 degrees Fahrenheit for 50 minutes to 1 hour or until fork tender.
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