Standing Rib Roast

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“A no hassle company dinner. Tender and juicy.”
READY IN:
2hrs 35mins
SERVES:
10
YIELD:
1 Roast
UNITS:
US

Ingredients Nutrition

  • 1 standing rib roast (about 6 lbs.)
  • 1 12 teaspoons garlic salt
  • 1 teaspoon rosemary
  • 12 teaspoon cayenne pepper

Directions

  1. Place roast fat side up on rack in roasting pan.
  2. Mix spices, and rub into roast.
  3. Bake uncovered at 325F degrees for 2 1/2 hours for medium.
  4. Remove from oven and let stand for 15 minutes.
  5. Carve into slices.

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