Starbucks Banana Walnut Bread

Recipe by Chef amfox
READY IN: 1hr
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
  • Blend the flour, baking soda, and salt; set aside.
  • Mix the egg, sugar, and vegetable oil until combined.
  • Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
  • Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
  • Top the batter with remaining 1/3 cup of walnuts.
  • Bake for 45-60 minutes until a toothpick comes out clean.
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