Starbucks Chai Tea

"For those of you who love Starbuck's chai tea, here's a cheaper version you can make at home. This recipe origially comes from www.kitchenlink.com."
 
Download
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by amyrgloria photo by amyrgloria
Ready In:
10mins
Ingredients:
9
Yields:
1 recipe
Advertisement

ingredients

Advertisement

directions

  • Bring water and milk to a boil. Add other ingredients; return to boil. Turn off.
  • heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. Good hot or cold.
  • This can be stored in the refrigerator for later use.

Questions & Replies

  1. Good
     
Advertisement

Reviews

  1. I'd say use much less cardomum. It was a bit perfumy but other than that it's delicious. Thanks!
     
  2. I had a major allergy attack! I drink it all the time at Starbucks and I never hed this kind of reaction! Im not allergic to any of the ingredients, but the amount and the mixture of this kind of spices is tricky, I recommend to be cautious and to put some note about it!
     
  3. This taste almost exactly like Starbucks! I love the fact that by making it at home you can make it fat free, sugar free or caffeine free. I opted for sugar free using splenda instead of the honey, and decided to make it even RICHER by using half 1/2 & 1/2 for the milk. It was outstanding. To give it more of the "coffeeshop" texture, after warming it in a suacepan, I took my stick blender to it to whip it frothy. You have saved me TONS of money...thank you!
     
  4. Try only 1/4 teaspoon of ground clove, otherwise, tastes perfect, oops, forgot to review: 5 stars!!
     
  5. I used almond milk and was delicious! Only complaint is "sludge" at bottom of cup even straining through fine strainer.
     
Advertisement

Tweaks

  1. Less cardomum
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes