Starbucks Chantico Copycat
"Remember the rich thick creamy chocolate drink from Starbucks a few years ago? This is just about an exact replica! I wish I could remember where I found this at, but can't. So I thought I'd put it here for safe keeping! Enjoy!"
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 12 ounces semi-sweet chocolate chips
- 2 1⁄2 cups whole milk
- 1⁄2 cup heavy whipping cream
- 1⁄2 teaspoon vanilla extract
directions
- In a saucepan over low heat, melt the chocolate chips.
- When melted, pour in the milk and whisk constantly until smooth.
- Add whipping cream and vanilla.
- Remember: No need to bring it to a boil. Only to steaming hot. At Starbucks, it was served at around 170-180 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thank you so much! It is just like the chantico at starbucks! Be sure not to let it boil after adding the milk! -
This is alright, but it pales in comparison to Chantico. Someday, I will either find or discover a recipe for that liquid heaven. -
I DID get to have Chantico back when and this was a good replica! I will definitely make it again... this is what happens when all the Easter M&Ms are gone...?? I quartered the recipe...made a good one person serving. Good I didn't make more...nobody to share with (hubby didn't want!) And I sure don't need more!! <3 or...DO I?...
-
Never had a Starbucks Chantico, so I'm not rating based on any comparison. This is like drinking extremely rich hot cocoa. After a few sips, I did add more milk to cut some of the richness and liked it much better. Made for Spring 2014 Pick A Chef. -
I have never had a Chantico, so enjoyed this version very much. It hit the spot beautifully on this cold and windy spring day. Rich, thick, decadent and full of flavor. It was perfection in a mug, velvets and soothing. Thank you so much for sharing this lovely recipe, which I will be making often. Made for Spring Pac 2014.
RECIPE SUBMITTED BY
wife and mom to 3 girls.
