Starbucks Frappuccino

"I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Bev I Am photo by Bev I Am
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • 12 cup strong coffee, espresso if you can
  • 2 cups milk
  • 14 - 13 cup sugar
  • 1 12 cups ice
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directions

  • Combine all in a blender and blend well.

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Reviews

  1. What an awesome coffee treat. I loved this, it was quick and easy to make. I used really strong coffee that I had simmered in cardamom. I did use the full amount of sugar, 8 ice cubes and only 1 cup of milk. It was so wonderful, thank you so much for sharing. :)
     
  2. Just OK for me. It was much too watery for me, with the 2 whole cups of milk, plus 1/2 cup of coffee. Not even close to a slushy consistency. Also, like another reviewer I ended up with a lot of foam. I'll keep looking for a recipe. Thanks anyways.
     
  3. This is an excellent recipe and comes really close to the Starbucks frappucino. I think I mixed mine too much though because I ended up with way too much foam and would have preferred more drink so don't OVER mix! Great recipe!! Thank you for this!
     
  4. Oh Man, is this GOOD! I made this as directed using 1/3 cup sugar and added decided to add DaVinci Gourmet Caramel Syrup to the mix! The consistency is perfect and the flavor sensational! I wish this didn't taste so good and so easy to make, because this could easily become a habit ;) According the the measurement in my blender, this made 5 cups of Frappuccino which could easily make 2-3 servings. Thank you, Dragon Reader!
     
  5. Awesome! I really really like this one! I wasn't sure at first when I saw the recipe, but I copied it down and tried it and I must say it tastes almost exactly the same! Well done!
     
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RECIPE SUBMITTED BY

I love to cook my mom is a wonderful cook who I often tell she should open her own restaurant and her biggest pet peeve is also my own STAY OUT OF MY KITCHEN UNTIL YOU HAVE BEEN SERVED OR CALLED!!! I have a half mastiff half pit bull puppy who is my baby, I have no children and therefor spoil my dog. I am single and find that cooking fills the empty boring hours on Friday and Saturday nights. I have just moved to Tacoma Washington area from Idaho and have not found any friends whom I can experiment with my cooking on often my " recipes" are measured as some of this a little that or a pinch here or there making reproducing a dish very difficult so finding this web sight was a blessing in disguise now I can find the dishes I "accidentally" created and can make them again and again
 
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