State Fair Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, preferably cast-iron skillet, brown sausage links on all sides (this makes them easier to slice).
  • Remove, slice, and return to pan.
  • Cook sliced sausage over medium-high heat until cooked through; remove and set aside.
  • Melt 1 tbsp butter and saute garlic for 2-3 minutes.
  • Add onion, peppers, and cajun seasoning.
  • Stir frequently, adding more butter as needed to keep the mixture from drying out.
  • Meanwhile, cook pasta in boiling salted water until al dente.
  • When the onions and peppers have softened, add in the cooked sausage and heat through.
  • Drain pasta, top each serving with a big spoonful of the sausage, onions,& peppers, and serve.
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