Steak ala Orange for BBQ

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READY IN:
24hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs chuck or 2 lbs boneless blade steaks, cut 1" thick
  • Marinade
  • 12 cup soy sauce
  • 14 cup white vinegar
  • 14 cup fresh orange juice
  • 2 tablespoons orange marmalade
  • 1 clove garlic, crushed
  • 1 jalapeno pepper, chopped fine

Directions

  1. Mix Marinade ingredients in a large Zip Lock bag, mix well.
  2. Add Steak.
  3. Refrigerate for 24 hours, turning the bag each time you open the fridge or at least 6 times to keep all sides in the marinade.
  4. Remove steak, reserving the Marinade.
  5. Place steak on a greased BBQ grill over medium heat.
  6. Brush occasionally with Marinade.
  7. BBQ 4-5 min each side for medium rare or until it is cooked to your liking.
  8. Slice in thin slices, diagonally to serve.

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