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Steak and Mushrooms With Soy Sauce/Port Marinade

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“This recipe was given to me by my mother. In my opinion, she's the best cook ever! I love it because it's simple and delicious.”
READY IN:
1hr 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the steak in the soy sauce, port wine, and garlic for at least one hour.
  2. Coat the mushrooms with flour.
  3. When ready to cook, pour olive oil into a pan and pan fry the steak, save remaining sauce from marinade. When steak is cooked to your preference, take it out of pan and place on plate. Pour the remaining marinade into the pan and cook the mushrooms and sliced onions for a couple of minutes. Pour the mushroom/onion/sauce mixture over the steaks, serve with rice/potatoes/veggies, or whatever you prefer.
  4. Voila!

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