Steak and Mustard Cream Potatoes

Recipe by ImPat
READY IN: 45mins




  • Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender.
  • Drain, cool slightly.
  • Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly.
  • Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp.
  • Add garlic and cook for a further 1 minute.
  • Transfer bacon and garlic to a large bowl.
  • Return fry pan to a medium-high heat.
  • Spray both sides of steak with oil and season with salt and pepper.
  • Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes.
  • Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.
  • Serve steaks with potato mixture.