Steak and Vegetable Stir-Fry

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the cornstarch, bouillon, water, and soy sauce.
  2. Cut the steak thinly across the grain, then cut slices in half; set aside.
  3. In non-stick skillet or wok, stir fry the green pepper, garlic, and onion in the oil for 4 minutes; remove and set aside.
  4. Add the meat and stir fry for 4-6 minutes.
  5. Stir cornstarch mixture and add to pan; bring to a boil.
  6. Cook and stir for 1 minute or until thickened.
  7. Add tomatoes, water chestnuts, and green pepper mixture; cook and stir until heated through.
  8. Sprinkle with pepper and serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: