Steak Au Poivre Salad

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“Cuisine at Home”
READY IN:
49mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss mushrooms, spinach, shallots, parsley, and mint together in a large bowl.
  2. Cook bacon in a large saute pan over med-high heat until crisp.
  3. Remove bacon to a paper towel-lined plate, then toss with spinach salad.
  4. Sear steak in same pan in bacon drippings to desired doneness, 6-7 minutes per side for med-rare.
  5. Let steak rest 5 minutes, thinly slice against the grain into strips.
  6. Divide salad among four plates and top with steak strips; serve with lemon-pepper vinaigrette (posted separately).

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