Steak Bolshio

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tasty recipe adapted from 'Cooking with Wine and Cheese', Australian University Press 1972.”
READY IN:
2hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a fry pan.
  2. Brown the meat, onions, garlic and anchovies.
  3. Transfer meat to an ovenproof dish.
  4. Add 1/2 cup beef stock to the fry pan.
  5. Deglaze the pan and add to an ovenproof dish.
  6. Add balance of beef stock, wine, bay leaf, brown sugar, salt, pepper and brown sugar to the ovenproof dish.
  7. Cover and cook in slow oven (250 F) for 2 1/2 hours.
  8. Turn meat several times.
  9. Remove meat from pan and cover with aluminium foil while you make the gravy.
  10. Remove bay leaf from roast liquid.
  11. Add flour and make a gravy.
  12. Add cream to gravy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: