Steak Caesar Salad

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips.
  • Combine beef, garlic, oil and pepper. Toss to coat. Heat large non-stick skillet over medium-high heat until hot.
  • Add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.) Steak can also be grilled whole then sliced. Leftover steak works great here too!
  • Remove from skillet. Season with salt as desired. Note: *To substitute the fully cooked beef strips or leftover steak just heat them up and continue with the next steps*.
  • In large bowl, combine beef with lettuce and dressing from salad kit. Toss lightly.
  • Sprinkle with croutons from kit and parmesan cheese, if desired. Serve immediately.
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